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Malaga is the major coastal city of Andalucia and is a genuine and typical Andaluz city with a gritty individualism untouched by tourism and, to a large extent, the passage of time. As well as being a cultural centre, Malaga is also a great place to eat out. The Malagueños love their food and the bars and restaurants here are where the real social life takes place. Tapas, small portions of many different dishes is an Andalucian tradition and a wonderfully inexpensive way to try a variety of local food. The best known local fare in Malaga is pescaito frito, an assortment of fried fish, including small sardines and red mullet, best washed down with a glass of ice cold vino at one of the many old fashioned bodegas in town. But it is El Palo, to the east of the city which is a typical fisherman’s village and the place to go if you want that veritable ‘catch of the day’ freshness. Malaga is a popular winter resort for the wealthy famed for its elegance and sophistication. Please put your preferred holiday dates and location into the search bar below and all available properties will be listed.
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